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| Article | Author | Page |
| Editorial | The Editors |
5 |
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From Culinary Practice to Printed Text: The Eighteenth-Century Language of London Cookbooks |
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ELENA BUTOESCU
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7 |
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Dorothy Wordsworth’s Food-Mediated ‘History of the Personal’ in The Grasmere Journal |
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DORINA-DANIELA VASILOIU |
27 |
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| The Functionality of Food in Cormac McCarthy’s Desert Imaginary, or Abundance and Scarcity in Blood Meridian or the Evening Redness in the West (1985) and The Road (2006) |
OVIDIU MATIU |
43 |
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| The Sensuality of Taste: Intercultural Dialogue and National Identity as Mediated by Food and Food Culture in Monica Ali’s Brick Lane |
ANA-BLANCA CIOCOI-POP |
61 |
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| “Nice Greek Girls Are Supposed to Marry Greek Boys … and Feed Everyone”: Food, Gender, and Ethnicity in My Big Fat Greek Wedding (2002) |
ANCA-LUMINIŢA IANCU |
71 |
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| Cooking and Eating as Linguistic Experiences: Metamorphoses in the Japanese Familial Culinary Universe Reflected in the Movie パパのお弁当は世界一Papa no Obentō wa Sekai Ichi一 Dad’s Lunch Box |
BEATRICE-MARIA ALEXANDRESCU |
92 |
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| Affective Refuge in the Work of Samuel Beckett |
ANDREI-BOGDAN POPA |
110 |
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Underground Film Translations in 1980s Romania: A Gateway to Freedom |
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DANA GEORGIANA CIOCAN |
129 |
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Reviews
Hahner, Leslie A. To Become an American: Immigrants and Americanization Campaigns of the Early Twentieth Century |
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ANCA-LUMINIŢA IANCU |
145 |
| Coghlan, Michelle J, ed. The Cambridge Companion to Literature and Food |
ALEXANDRA MITREA |
150 |
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| Notes on Contributors |
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154 |
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| Call for Papers |
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158 |
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Guidelines for
Contributors |
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