Home
Editorial Board
Current Issue
Archive
Contact

East-West Cultural Passage


East-West Cultural Passage - No 21/2021 Issue 1


 
 
ArticleAuthorPage
EditorialThe Editors 5
     

From Culinary Practice to Printed Text: The Eighteenth-Century Language of London Cookbooks
ELENA BUTOESCU
 7
     

Dorothy Wordsworth’s Food-Mediated ‘History of the Personal’ in The Grasmere Journal
DORINA-DANIELA VASILOIU 27
     
The Functionality of Food in Cormac McCarthy’s Desert Imaginary, or Abundance and Scarcity in Blood Meridian or the Evening Redness in the West (1985) and The Road (2006) OVIDIU MATIU 43
     
The Sensuality of Taste: Intercultural Dialogue and National Identity as Mediated by Food and Food Culture in Monica Ali’s Brick Lane ANA-BLANCA CIOCOI-POP 61
     
“Nice Greek Girls Are Supposed to Marry Greek Boys … and Feed Everyone”: Food, Gender, and Ethnicity in My Big Fat Greek Wedding (2002) ANCA-LUMINIŢA IANCU 71
     
Cooking and Eating as Linguistic Experiences: Metamorphoses in the Japanese Familial Culinary Universe Reflected in the Movie パパのお弁当は世界一Papa no Obentō wa Sekai Ichi一 Dad’s Lunch Box BEATRICE-MARIA ALEXANDRESCU 92
     
Affective Refuge in the Work of Samuel Beckett ANDREI-BOGDAN POPA 110
     

Underground Film Translations in 1980s Romania: A Gateway to Freedom
DANA GEORGIANA CIOCAN 129
    
     

Reviews

 Hahner, Leslie A. To Become an American: Immigrants and Americanization Campaigns of the Early Twentieth Century

 

 ANCA-LUMINIŢA IANCU 145
Coghlan, Michelle J, ed. The Cambridge Companion to Literature and Food ALEXANDRA MITREA 150
     
Notes on Contributors   154
     
Call for Papers   158
    
Guidelines for Contributors